Stainless steel sinks are usually overlooked in the durable consumer goods in the restaurant kitchen. Only by looking at the restaurant kitchen can you know the owner’s taste in clothing, food, housing and transportation. As a place where families communicate and experience life, the influence of restaurant kitchens in Chinese-style families is also increasing. It is necessary to have high-quality and efficient restaurant kitchens. Stainless steel sinks that clean food are a particularly important role.
The interior space and keel spacing of the restaurant kitchen are the first to determine the specifications of the stainless steel sink, so there is no need to blindly follow the trend, which will lead to trouble in application.
The single-slot design is usually the choice for restaurants with small indoor space in the kitchen. It is very troublesome in application. Only the most basic cleaning function is considered. Slots can not only consider the necessity of cleaning and maintenance, but also become the best choice because they occupy appropriate indoor space; three-slots or letter-slots are more suitable for large kitchens with personalized design style because of the common special-shaped design schemes, and are very easy to use because It can also perform various functions such as soaking or cleaning and storage, and can also separate raw and cooked ingredients, saving time and effort.
